The Citron of Calabria: History, Jewish Tradition, Cultivation and Uses
The citron of Calabria, known in Italian as cedro, is one of the oldest cultivated citrus fruits in the Mediterranean. With its thick aromatic peel, impressive size, and long history, this unusual citrus has a cultural importance that goes far beyond the kitchen. In Calabria, particularly along the Riviera dei Cedri, the citron has become…