Rabbit Legs with Wine Sauerkraut and Bacon
Rabbit legs wrapped in bacon and baked over a bed of white-wine sauerkraut make a hearty and savory dish perfect for autumn and winter. The rabbit stays tender while the bacon adds richness, and the wine-infused sauerkraut provides a delicious tangy balance. Ingredients Servings: 4Course: Main CourseCuisine: European Instructions 1. Prepare the Sauerkraut Rinse the…