Mandarin Custard

This Mandarin Cream Recipe is a smooth, fragrant citrus custard made with fresh mandarin juice and zest. It has a delicate sweet-tart flavor and a creamy texture, making it delicious both as a simple spoon dessert and as a filling for cakes, pies, tartlets, pastries, and profiteroles. Made with egg yolks, milk, sugar, flour, cornstarch,…