Traditional June Plum Chutney Recipe (Sri Lankan Ambarella Chutney)
This June plum chutney recipe is a delicious way to enjoy the sweet, sour, and spicy flavors of fresh ambarella fruit. Popular in Sri Lankan-style cooking, this homemade chutney combines June plums with sugar, cinnamon, cardamom, ginger, and chili to create a rich, glossy condiment with a wonderful balance of fruity sweetness and gentle heat….