Italian Chicken Livers and Eggs (Griscì con l’Ova)
Italian Chicken Livers and Eggs, traditionally known as Griscì con l’Ova, is a rustic specialty from the southern Marche region of Italy. This traditional dish combines tender chicken livers and gizzards with eggs, grated cheese, white wine, and a splash of cognac to create a rich, creamy, and flavorful appetizer. This Italian Chicken Livers and…