Cassava Soup with Pepperoni – Creamy Brazilian-Style Soup
Cassava Soup with Pepperoni is a comforting Brazilian-inspired dish made with creamy cassava, savory pepperoni sausage, onion, garlic, and turmeric. It’s hearty, flavorful, and especially satisfying on a chilly evening when you want a warm homemade meal.
This easy cassava soup comes together with simple ingredients and has a rich, creamy texture without requiring complicated cooking techniques. Serve it hot with your favorite crusty bread for a satisfying lunch or dinner.
Why You’ll Love This Cassava Soup
- Comforting and hearty: Creamy cassava makes this soup filling and satisfying.
- Easy to prepare: Simple ingredients and straightforward steps make it beginner-friendly.
- Full of flavor: Pepperoni, garlic, onion, and turmeric create a delicious savory base.
- Perfect for cold days: A warm bowl of soup is ideal for cozy winter evenings.
- Family-friendly: The recipe makes about 4 servings.
Ingredients
- 1 kg cassava, peeled and cut into pieces
- 1 pepperoni sausage, cut into small cubes
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 1 teaspoon turmeric or ground turmeric
- 1 meat bouillon cube
- Green herbs or parsley, to taste
- Salt, to taste
- Pepperoni pepper or chili pepper, to taste
- 1–2 tablespoons cooking oil
- Water or broth, as needed
1. Cook the Cassava
Peel the cassava and cut it into smaller pieces. Cook it in a large pot with enough water or broth until it becomes very tender.
For extra flavor, you can cook the cassava in the broth left from cooking chicken with rosemary.
Once tender, blend the cooked cassava with some of its cooking liquid until smooth and creamy. Set aside.
2. Sauté the Aromatics
Heat the oil in a large saucepan over medium heat. Add the minced garlic and chopped onion.
Cook until the onion becomes translucent and fragrant.
3. Cook the Pepperoni
Add the turmeric and cubed pepperoni sausage to the pan. Cook for several minutes, stirring occasionally, until the pepperoni is lightly browned and has released some of its flavorful fat.
4. Add the Cassava
Pour the blended cassava into the pan with the pepperoni mixture.
Dissolve the meat bouillon cube in a small amount of warm water and add it to the soup. Stir well to combine.
5. Simmer the Soup
Add the chopped green herbs and season with salt and pepperoni pepper to taste.
Bring the soup to a gentle boil, then reduce the heat and simmer for a few minutes, stirring occasionally. If the soup is too thick, add a little more water or broth until you reach your preferred consistency.
6. Serve
Serve the cassava soup hot. Sprinkle with additional fresh herbs or pepperoni pepper if desired.
Enjoy this creamy, flavorful soup with warm bread for a comforting homemade meal.
Recipe Tips
- Choose fresh cassava: Look for firm cassava without dark or soft spots.
- Blend carefully: Add cooking liquid gradually so you can control the thickness of the soup.
- Adjust the consistency: Add extra broth or water if you prefer a thinner soup.
- Control the salt: Pepperoni and bouillon can already be salty, so taste the soup before adding more salt.
- Add extra herbs: Fresh parsley, cilantro, or green onions can add freshness to the finished soup.
- Make it spicier: Add more chili or pepperoni pepper if you enjoy spicy soups.
Serving Suggestions
Serve Cassava Soup with Pepperoni immediately while hot. It pairs particularly well with crusty bread, toast, or homemade dinner rolls.
Storage
Allow leftover soup to cool before transferring it to an airtight container. Refrigerate and consume within a few days. When reheating, add a splash of water or broth if the soup has become too thick.
Nutrition Information
Servings: 4
Approximate nutrition per serving:
- Calories: 463 kcal
- Total Fat: 5.1 g
- Saturated Fat: 1.6 g
- Cholesterol: 16 mg
- Sodium: 264 mg
- Total Carbohydrates: 98.2 g
- Dietary Fiber: 5 g
- Total Sugars: 5.4 g
- Protein: 6.1 g
- Vitamin D: 0 mcg
- Calcium: 45 mg
- Iron: 1 mg
- Potassium: 717 mg
Nutrition information is provided as a general estimate and may vary depending on the ingredients and brands used.
Frequently Asked Questions
Can I make cassava soup without pepperoni?
Yes. You can omit the pepperoni and use vegetables, shredded chicken, or another sausage instead. If you omit the pepperoni, you may want to adjust the seasoning to add more flavor.
Can I use frozen cassava?
Yes, frozen cassava can be used. Cook it until completely tender before blending.
How do I make the soup thinner?
Simply add a little warm water or broth until the soup reaches your desired consistency.
Can I make this soup ahead of time?
Yes. Cassava soup can be prepared ahead of time and gently reheated before serving. Add a little broth or water if it thickens during storage.
What can I serve with cassava soup?
Crusty bread, toast, dinner rolls, or a simple green salad make good accompaniments.
Recipe Details
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Servings: 4
Course: Entrée, Soup
Cuisine: Brazilian-inspired
Difficulty: Easy
